According to experts, the state-of-the-art equipment will allow improving the quality of production according to international standards.

In that regard, a chemical-cleaning system, known as CIP, was installed in the bottling machine, thus increasing its capacity to 4,200 bottles per hour.

The new equipment will guarantee the product's safety, since bottles and pipes undergo a chemical process that eliminates germs, maintaining the physical, chemical and microbiological properties of the water being bottled.

An automatic packing machine was also installed at the factory, so production is packed quickly and is not damaged during transportation to commercial centers.

The Ciego Montero springs are two kilometers from the plant and their water reserves are expected to last 20 years.

By: Dtcuba