The establishment is a gastronomic complex, made up of an 84-seat restaurant, a 120-seat nightclub, a video bar and a fast-food cafeteria.

In addition, El Centro Vasco has a smorgasbord and a bakery, among other facilities.

Basque cuisine, a key element in the restaurant's menu, is based on fish, meat, soups that are well known in Cuba, like bean soup with pork and chickpea, and different kinds of paellas.

Since 1995, the restaurant has maintained stable contacts with its suppliers, which know the specific characteristics of the products the establishment demands.

In the case of liquors, the restaurant has a small cellar with wines from several Spanish regions such as La Rioja and Ribera del Duero, which are highly demanded in the Basque Country to accompany typical dishes.

By: Dtcuba