The establishment, founded in 1996, receives an average of 1,000 diners every day, many of whom have become regulars.

According to experts, the restaurant has annual revenues of five million dollars, due to its highly-qualified staff, competitive prices and exquisite dishes.

The thatch-roof El Palenque resembles the settlements of fugitive slaves during the Spanish-colonial period.

Excellent service is a key element in the restaurant's success, in addition to the speed and efficiency of waiters.

The restaurant can sit 320 diners and its staff is made up of young people and experienced cooks.

By: Dtcuba