The restaurant is run by an international chef who is an expert in preparing dishes from Thailand, the Philippine, India and other Asian countries.

The establishment has become an additional attraction for the tourism industry in the region, in addition to granting the hotel an exclusive touch.

The Gran Lido is Cuba's second hotel to have an authentic Japanese restaurant featuring the traditional metal tables known as tepanyaqui and the classic suchibar.

The hotel's restaurants also serve dishes from Cuban, Caribbean, Italian and French cuisine, among other culinary options.

At the smorgasbord, diners can enjoy the preparation of the dish they have ordered.

By: Dtcuba